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This is too much to internalize. To help me in my contemplation, I looked back to a notebook from my one and only visit to Japan, in September of 1983. This trip followed the second of two academic sojourns through the People's Republic of China with my then husband, a physicist much in demand as a speaker at Asian universities (see The China Diaries and They say, but she saw, for example). My first diary entry compared 1983 Japan to China, which was still, though increasingly rapidly, crawling out from under the end of Maoist government and the Cultural Revolution:
The contrast between Japan and China is almost incomparable. This is a country of things that work, of good design, of neatness and cleanness, of riches and abundance, of cleverness and great practicality. The international terminal of Narita [airport] is easy to cope with, highly automated, simplified, and every announcement, written or verbal, appears in English as well as Japanese. Except for our plethora of heavy luggage, getting from the airport by shuttle bus to the Keisei train for a one hour smooth-as-silk ride to Ueno Station, was really easy and amazingly convenient.
The next day I wrote:
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And in spite of yawning cultural and linguistic gulfs, I noted:
We’ve found that it is easy to communicate by gesture here. Sometimes in China we had more trouble doing so, but the Japanese always seem to understand what we are up to in no time.
Obviously, we were delighted. That night:
We had dinner at a little Japanese-style restaurant in the hotel. We decided to try real tempura, and while waiting for our entrees were brought a bowl of a clear and good-smelling liquid with it. In Chicago tempura is customarily served with a clear soup [miso] and a small bowl of dark-colored strongly flavored salty dipping sauce. Since we weren’t sure whether this lovely liquid was soup or sauce, I volunteered to sip a little while my husband, who was sitting in clear view of the waitresses standing in front of the sushi bar, kept a watch to see if anyone was looking at the American hicks. I sipped a little and (sincerely) declared it to be a delicious soup. Whereupon Bob picked up his bowl to take a gulp—he was instantly spotted by a cook and the waitresses, one of whom came over, amidst her colleagues’ obviously stifled giggles, to straighten us out—the liquid, she demonstrated, was for dipping, not for drinking! It was very funny. In China nobody ever has bad manners, but here we feel like we’re all elbows half the time.
It was a beautiful country of happy people. What will it be now?
It will recover from disaster, as it has in the past. Slowly, surely...
ReplyDeleteI agree with the your other commenter. Japan will surely recover, but it's very sad and hard to see what they're going through. I enjoyed reading about your trip. The Japanese seem to be an amazing people.
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